Fudge

5 ingredients
7 steps

Ingredients

  • 1 tall can cream
  • 2 sticks margarine
  • 5 c. sugar
  • 2 pkg. chocolate chips
  • 2 tsp. vanilla

Directions

  1. 1
    Mix cream, margarine and sugar on low heat and bring to a boil.
  2. 2
    Stir all the time.
  3. 3
    Boil for seven minutes.
  4. 4
    Add chocolate chips and vanilla.
  5. 5
    Stir until chips are melted.
  6. 6
    Pour onto a wax paper-lined pan and cool.
  7. 7
    Cut to desired size.

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