Fudge
6 ingredients
6 steps
Ingredients
- 4 1/2 c. sugar
- 1 can evaporated milk
- 1 1/2 (8 oz.) bags chocolate chips
- 1/2 lb. butter
- 1 tsp. vanilla
- 1 c. nuts
Directions
-
1Use a large pot.
-
2Put sugar, milk and butter in pot and cook on medium heat, stirring constantly, once it starts to boil.
-
3Let it boil for 8 minutes.
-
4Add other ingredients and beat until it begins to thicken.
-
5Pour into sheet cake pan.
-
6Cool in refrigerator.
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