Fudge

4 ingredients
6 steps

Ingredients

  • 2 lb. light chocolate
  • 1 pt. vanilla ice cream
  • 1 c. chopped nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Combine together in ovenproof pan.
  2. 2
    Place in a 250° oven until completely melted.
  3. 3
    Mix well.
  4. 4
    Pour into 9 x 13-inch greased pan. Cool.
  5. 5
    Cut into squares.
  6. 6
    (For mint flavored fudge, use mint ice cream.)

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