Pineapple Upside-Down Cake

4 ingredients
4 steps

Ingredients

  • white cake mix
  • 1 can pineapple (medium size), cut in rings
  • 1/2 cube margarine
  • 1 c. brown sugar

Directions

  1. 1
    Mix cake mix according to directions.
  2. 2
    In cake pan pour melted margarine and sprinkle brown sugar on top of margarine.
  3. 3
    Arrange pineapple slices on top of brown sugar.
  4. 4
    Spoon cake batter over mixture and bake at 350° for 40 minutes.

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