Fudge
5 ingredients
3 steps
Ingredients
- 18 oz. chocolate chips
- 1 can Eagle Brand milk
- dash of salt
- 1 1/2 tsp. vanilla extract (flavoring)
- 1/2 c. chopped nuts
Directions
-
1Melt chocolate chips and Eagle Brand milk in a heavy saucepan.
-
2Add the remaining ingredients.
-
3Spread inside of a greased pan and chill 2 to 3 hours or until fudge is firm.
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