Fudge

5 ingredients
3 steps

Ingredients

  • 18 oz. chocolate chips
  • 1 can Eagle Brand milk
  • dash of salt
  • 1 1/2 tsp. vanilla extract (flavoring)
  • 1/2 c. chopped nuts

Directions

  1. 1
    Melt chocolate chips and Eagle Brand milk in a heavy saucepan.
  2. 2
    Add the remaining ingredients.
  3. 3
    Spread inside of a greased pan and chill 2 to 3 hours or until fudge is firm.

Products Matching These Ingredients

More Recipes to Try