Fudge

Directions

1. 1
   Melt chips and milk together in a heavy pan, stirring often. Remove from heat and stir in vanilla.
2. 2
   Also, add nuts, if desired. When fully mixed, press into 9 x 12-inch pan lined with waxed paper or drop small amounts in fluted paper candy cups. Refrigerate until firm.
3. 3
   If in pan, turn out onto cutting board and cut into desired size pieces.
4. 4
   Can be frozen.