Fudge

5 ingredients
6 steps

Ingredients

  • 1 stick oleo (margarine)
  • 1 tall can Pet milk
  • 3 small pkg. chocolate chips
  • 4 1/2 c. sugar
  • 1 jar marshmallow cream

Directions

  1. 1
    Stir and boil for 10 minutes.
  2. 2
    Add 1 jar marshmallow cream and 3 small packages of chocolate chips.
  3. 3
    Stir until dissolved.
  4. 4
    Add 2 cups pecans.
  5. 5
    Pour into buttered 9 x 20-inch pan.
  6. 6
    Refrigerate for 8 to 14 hours before cutting.

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