Fudge

Directions

1. 1
   Grease plate or pan.
2. 2
   Mix in a heavy 2 quart saucepan the following:
3. 3
   sugar, oleo, can milk, and marshmallows.
4. 4
   Bring to a bubbling boil quickly, stirring constantly.
5. 5
   Whe bubbles appear all over the top, reduce to medium heat and add semi-sweet chips. Stir until chips are completely melted and blended into mixture. Add pecans and mix well.
6. 6
   Pour onto greased pan.
7. 7
   Cool thoroughly. Cut into 1 1/2-inch squares.