Bulgur Pilaf
6 ingredients
1 steps
Ingredients
- 2 cups canned no-salt-added chicken broth
- 1 cup bulgur, uncooked
- 1/4 cup sliced green onions
- 2 tablespoons raisins
- 1/2 teaspoon salt
- 2 tablespoons sliced almonds, toasted
Directions
-
1Place broth in a medium saucepan; bring to a boil. Add bulgur. Cover, reduce heat, and simmer 15 minutes. Stir in green onions, raisins, and salt; cover and cook 5 additional minutes or until bulgur is tender and liquid is absorbed. Stir in almonds.
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