Bulgur Pilaf

6 ingredients
1 steps

Ingredients

  • 2 cups canned no-salt-added chicken broth
  • 1 cup bulgur, uncooked
  • 1/4 cup sliced green onions
  • 2 tablespoons raisins
  • 1/2 teaspoon salt
  • 2 tablespoons sliced almonds, toasted

Directions

  1. 1
    Place broth in a medium saucepan; bring to a boil. Add bulgur. Cover, reduce heat, and simmer 15 minutes. Stir in green onions, raisins, and salt; cover and cook 5 additional minutes or until bulgur is tender and liquid is absorbed. Stir in almonds.

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