Fudge

Directions

1. 1
   Melt chocolate chips and margarine with sweetened condensed milk over low heat. Remove pan from heat and fold in mini marshmallows and vanilla.
2. 2
   When mixture is well incorporated spread evenly into wax paper lined 8 or 9 inch square pan.
3. 3
   Chill 2 hours or until firm.
4. 4
   When firm turn fudge onto cutting board and remove wax paper. Cut into squares and store leftovers in covered container in refrigerator.