Apple Slaw

Name: Apple Slaw
Ingredients: 1 cup pecan halves (about 4 ounces); 1/2 cup mayonnaise; 2 tablespoons honey; 1 tablespoon fresh lime juice; 1 1/2 teaspoons yellow mustard; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground pepper; 4 cups finely shredded green cabbage; 3 medium Granny Smith apples, coarsely shredded; 3 medium carrots, coarsely shredded; 2 medium red bell peppers, thinly sliced; 1/2 cup coarsely chopped chives

12 ingredients

6 steps

Ingredients

1 cup pecan halves (about 4 ounces)
1/2 cup mayonnaise
2 tablespoons honey
1 tablespoon fresh lime juice
1 1/2 teaspoons yellow mustard
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground pepper
4 cups finely shredded green cabbage
3 medium Granny Smith apples, coarsely shredded
3 medium carrots, coarsely shredded
2 medium red bell peppers, thinly sliced
1/2 cup coarsely chopped chives

Directions

1

Preheat the oven to 400.
2

Toast the pecans in a pie plate for about 5 minutes, or until fragrant.
3

Let cool.
4

In a small bowl, toss the mayonnaise, honey, lime juice, mustard, salt and pepper.
5

In a large bowl, combine the cabbage, apples, carrots and bell peppers.
6

Just before serving, add the dressing, pecans and chives and toss well.