Fudge

Directions

1. 1
   Combine sugar, syrup, and cocoa in a large heavy pan.
2. 2
   Stir until WELL mixed.
3. 3
   Add milk and stir over low heat until SMOOTH (DO NOT STIR AGAIN).
4. 4
   Cook slowly to a softball stage (238°) on a candy thermometer.
5. 5
   Remove from heat.
6. 6
   Stir in butter and vanilla.
7. 7
   Set pan in cold water until mixture thickens.
8. 8
   Remove from cold water; add marshmallows and beat until fudge changes color.
9. 9
   Most of the marshmallows will melt down, but not all.
10. 10
    Turn onto a buttered platter.
11. 11
    May add nuts if you wish.