Fudge

Directions

1. 1
   In medium sauce pan put in milk, sugar, cocoa and salt. Bring to a boil at medium heat stirring constantly so as not to stick or burn. Cook to soft ball stage. 238 degrees or when you can drizzle it in a cup of cool water and make a soft ball out of it.
2. 2
   Remove from heat and add oleo and vanilla. have a serving platter ready that is buttered. stir the fudge until it starts to stiffen. This will take about 10-15 minutes. This most generally will be when it looses its gloss to a dull shine.
3. 3
   Pour onto a platter and place in frig