Peanut Butter Chocolate Chunk Pie

Directions

1. 1
   In small bowl of electric mixer, beat cream cheese and peanut butter on medium speed about 2 minutes or until light and fluffy.
2. 2
   Add powdered sugar and vanilla; mix until well blended.
3. 3
   Stir in chocolate pieces.
4. 4
   In large bowl of electric mixer, beat whipping cream until stiff peaks form.
5. 5
   Fold cream cheese mixture into whipped cream.
6. 6
   Spoon into prepared crust.
7. 7
   Drizzle: Melt chocolate.
8. 8
   Drizzle chocolate in parallel lines over filling.
9. 9
   Pull blunt knife vertically through chocolate to create decorative effect.
10. 10
    Chill 2 to 3 hours before serving.