Fudge

Name: Fudge
Ingredients: 3 cups sugar; 34 cup butter or 34 cup margarine; 1 (5 ounce) can evaporated milk (about 2/3 cup, Do not use sweetened condensed milk.); 12 squares BAKER'S Semi-Sweet Chocolate, chopped; 1 (7 ounce) jarjet-puffed marshmallow creme; 1 cup chopped PLANTERS Walnuts; 1 teaspoon vanilla

7 ingredients

7 steps

Ingredients

3 cups sugar
34 cup butter or 34 cup margarine
1 (5 ounce) can evaporated milk (about 2/3 cup, Do not use sweetened condensed milk.)
12 squares BAKER'S Semi-Sweet Chocolate, chopped
1 (7 ounce) jarjet-puffed marshmallow creme
1 cup chopped PLANTERS Walnuts
1 teaspoon vanilla

Directions

1

LINE 9-inch square pan with foil, with ends of foil extending over sides of pan; set aside.
2

Place sugar, butter and evaporated milk in large heavy saucepan.
3

Bring to full rolling boil on medium heat, stirring constantly.
4

Boil 4 minute or until candy thermometer reaches 234F, stirring constantly to prevent scorching.
5

Remove from heat.
6

ADD chocolate and marshmallow creme; stir until completely melted.
7

Add walnuts and vanilla; mix well.