Navy Bean Soup

Name: Navy Bean Soup
Ingredients: 1 pound dried navy beans; 2 Quarts water; 1 meaty ham bone or 2 hocks; 1 cup chopped onion; 1/4 garlic salt or 2 cloves of chopped garlic; 1/4 teas. Dried marjoram; dash pepper; 1 up of chopped celery; 1 cup chopped carrot; 1/2 to 1 teas. salt

10 ingredients

1 steps

Ingredients

1 pound dried navy beans
2 Quarts water
1 meaty ham bone or 2 hocks
1 cup chopped onion
1/4 garlic salt or 2 cloves of chopped garlic
1/4 teas. Dried marjoram
dash pepper
1 up of chopped celery
1 cup chopped carrot
1/2 to 1 teas. salt

Directions

1

{"0":"In a large pan soak beans overnight in 2 quarts of water.","1":"Add ham bone, onion, garlic, marjoram, and pepper. Bring to a boil, cover and simmer 2 hours.","2":"Remove bone and cut off meat. Dice and return to soup with celery and carrots. Cook slowly 45 minutes or under veggies are just done.","4":"For split pea soup. Omit the celery; add 2 chopped potatoes and 2 whole cloves."}