Fudge

Directions

1. 1
   Combine chocolate chips and Hershey bar pieces in large bowl.
2. 2
   Stir in marshmallow creme.
3. 3
   Combine sugar, salt and milk in large heavy kettle.
4. 4
   Stir until thoroughly blended.
5. 5
   Boil over medium heat for 6 minutes, stirring occasinally.
6. 6
   Pour boiling mixture over chocolate-marshmallow mixture.
7. 7
   Beat thoroughly until well blended and creamy.
8. 8
   Stir in vanilla and nuts.
9. 9
   Put in a buttered jelly roll pan.
10. 10
    (15x10 inch pan) Chill.