Asparagus Risotto

Ingredients

• 1 pound Asparagus, Ends Trimmed
• 4 Tablespoons Olive Oil, Divided
• 1 pinch Kosher Salt
• 1 pinch Fresh Ground Pepper
• 4 cups Chicken Broth
• 3 Tablespoons Butter, Divided
• 1 whole Shallot, Finely Chopped
• 1 clove Garlic, Minced
• 1 cup Arborio Or Carnoroli Rice
• 1/4 cups White Wine
• 1/2 whole Lemon, Zest And Juice
• 1/2 cups Parmesan Cheese, Grated (plus Shaved Pieces For Garnish)