Fudge

Directions

1. 1
   Method: Place sugar milk chocolate and syrup in saucepan and cook slowly stiring until sugar disovles: then increase heat and continue cooking, stirring frequently until it forms a soft ball when tested in cold water.
2. 2
   Remove from heat add butter, cool to lukwarm without stirring , add vanilla and beat till a small amount dropped from a spoon holds it shape.
3. 3
   Place in a butter pan and when cold cut in squares.
4. 4
   Note: Half-cup nuts or shredded coconut my be added with vanilla.
5. 5
   Fruit Fudge is made by adding half cup chopped dates, raisins or figs.
6. 6
   NOTE:This place would not let me post that you can use white or brown sugar as listed in the book.