Fudge

Directions

1. 1
   Bring to a boil the sugar and milk, and let it boil exactly six minutes, stirring constantly.
2. 2
   (If you can do this over a double-boiler it will help you, but it isn't required.
3. 3
   ).
4. 4
   In another pan or bowl, have the chocolate, butter, vanilla extract and salt ready.
5. 5
   You can use chocolate chips or good quality bar chococate.
6. 6
   The better the quality of chocolate, the better the fudge.
7. 7
   Pour hot mixture of sugar and milk over the other ingredients, and blend together until all the chocolate has melted.
8. 8
   Add nuts -- whatever type you prefer, and in the size you prefer in fudge.
9. 9
   Pour into pan and set for six hours in the fridge until the fudge has set.