Soba W/ Veggies

5 ingredients
11 steps

Ingredients

  • 8 ounces soba noodles (japanese buckwheat noodles)
  • half bag frozen vegetables (snowpeas, peas, baby carrots)
  • 12 lb skirt steak
  • salt and pepper
  • 14 cup soy sauce

Directions

  1. 1
    Cook soba in boiling water for 4-5 minutes.
  2. 2
    Drain well and set aside.
  3. 3
    Thaw out frozen veggies in the microwave.
  4. 4
    Keep the water.
  5. 5
    In a large pan, fry skirt steak to medium-rare and season with salt and pepper.
  6. 6
    When done (2-6 minute per side), cut into bite size pieces and add the veggies (not the water!
  7. 7
    ).
  8. 8
    Saute until veggies are tender, about 4 minutes.
  9. 9
    Add soba, soy sauce, and water.
  10. 10
    Saute for 5 minutes and serve.
  11. 11
    Enjoy!

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