Fudge

Directions

1. 1
   Butter a square pan and set aside.
2. 2
   In a medium saucepan add the first 3 ingredients.
3. 3
   Stir over medium low heat until melted.
4. 4
   When melted, add the walnuts and vanilla and stir well.
5. 5
   Turn out into prepared pan and spread it out so it is flat and even.
6. 6
   Put in refridgerator until set about an hour.
7. 7
   Cut into squares and enjoy