Fudge

9 ingredients
6 steps

Ingredients

  • 4 1/2 cups granulated sugar
  • 2 tablespoons butter
  • 1 tall can evaporated milk
  • pinch of salt
  • Boil for 5 minutes
  • 12 oz. chocolate chips
  • 12 oz. grated German chocolate
  • 2 cups chopped nuts
  • 2 teaspoons vanilla

Directions

  1. 1
    Pour boiling liquid over ingredients in bowl.
  2. 2
    Beat by hand until smooth and all chocolate is melted.
  3. 3
    Pour into large buttered pan.
  4. 4
    Cool before cutting.
  5. 5
    A viewer, who may not be a professional cook, provided this recipe.
  6. 6
    The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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