Fudge

Directions

1. 1
   Place in a large bowl the milk chocolate, chopped nuts, chocolate chips and marshmallow cream.
2. 2
   Place in a large pan the sugar, large can milk and dash of salt.
3. 3
   Place pan over heat and cook for 4 1/2 minutes after syrup comes to a complete rolling boil. Stir frequently so it won't burn.
4. 4
   Add butter and vanilla. Pour half the syrup over the chocolate mix.
5. 5
   Stir until chocolate is dissolved.
6. 6
   Pour remaining syrup into mix and stir.
7. 7
   Pour into greased pans.
8. 8
   Let stand 24 hours. Store in sealed jars.