Fudge

Directions

1. 1
   Cook the sugar, butter, margarine and evaporated milk as fast as it will go stirring all the time (it should cook in five minutes).
2. 2
   Use the cup of cold water to drop a bit in it and when it forms as it goes down and the tail gets hard, you are ready to add the last three items.
3. 3
   First add the marshmallow cream.
4. 4
   (It comes out of the jar easier if you soak the jar in hot water prior to use.)
5. 5
   Add the seven squares of chocolate.
6. 6
   Once it melts real good, add pecans.
7. 7
   Beat until it gets a glossy look.
8. 8
   Butter your pan and then pour fudge into pan and let set.