Macaroon Bars

Directions

1. 1
   Sprinkle 1-1/2 cups coconut into a well-greased
2. 2
   . Combine milk and extract; drizzle half over the coconut. Unroll crescent dough into one long rectangle; seal seams and perforations. Place in pan. Drizzle with remaining milk mixture; sprinkle with remaining coconut.
3. 3
   Bake at 350° for 30-35 minutes or until golden brown. Cool completely on a wire rack before cutting. Store in the refrigerator.