Fudge

Directions

1. 1
   Mix undiluted evaporated milk, sugar and salt over medium heat. Bring to a boil, stirring constantly.
2. 2
   Remove from heat.
3. 3
   Add diced small marshmallows, chocolate chips and vanilla.
4. 4
   Stir vigorously for 1 minute (or until marshmallows melt).
5. 5
   Add nuts, if desired. Pour in 8-inch square buttered pan.
6. 6
   Cool.
7. 7
   Cut in squares.
8. 8
   Makes 2 pounds.
9. 9
   Easy to double recipe.