Fudge Bars

Directions

1. 1
   Combine butter and chocolate in a medium saucepan over low heat.
2. 2
   Cook until chocolate and butter melt.
3. 3
   Combine sugar and eggs in a mixing bowl; beat at medium speed of an electric mixer until well blended.
4. 4
   Add chocolate mixture; beat well.
5. 5
   Stir in flour and salt just until blended.
6. 6
   Stir in pecans and vanilla. Pour into a greased 12 x 8 x 2-inch baking dish.
7. 7
   Bake at 325° for 45 minutes or until done.
8. 8
   Let cool slightly.
9. 9
   Spread with Chocolate Frosting while slightly warm.
10. 10
    Cool.
11. 11
    Cut.
12. 12
    Yield:
13. 13
    4 1/2 dozen.