Pineapple Angel Cake

Name: Pineapple Angel Cake
Ingredients: 1 (3 1/2 ounce) box instant vanilla flavor pudding and pie filling; 20 ounces dole crushed pineapple in juice, drained; 1 cup Cool Whip, thawed; 1 round angel food cake, 10 inches; 10 small strawberries

5 ingredients

9 steps

Ingredients

1 (3 1/2 ounce) box instant vanilla flavor pudding and pie filling
20 ounces dole crushed pineapple in juice, drained
1 cup Cool Whip, thawed
1 round angel food cake, 10 inches
10 small strawberries

Directions

1

Bake angel food cake or buy at the store pre-made.
2

Mix pudding mix and pineapple with juice in medium bowl.
3

Gently stir in whipped cream.
4

Cut cake horizontally into 3 layers.
5

Place bottom cake layer, cut side up on serving plate.
6

Spread 1-1/3 cups of pudding mixture into cake layer; cover with middle cake layer.
7

Spread 1 cup of the pudding mixture into middle cake layer; top with remaining mixture.
8

Refrigerate at least 1 hour or until ready to serve.
9

Store in refrigerator.