Fudge Brownie Cupcakes

8 ingredients
8 steps

Ingredients

  • 1 cup butter
  • 4 ounces semisweet baking chocolate
  • 1 3/4 cups sugar
  • 1 cup all-purpose flour
  • 1 cup chopped nuts (optional)
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Directions

  1. 1
    Preheat oven 350°F.
  2. 2
    Line muffin tins with paper baking cups.
  3. 3
    Melt butter and chocolate over low heat in 1 quart saucepan; stir occasionally until chocolate is melted.
  4. 4
    Let cool for about 5 minutes.
  5. 5
    Stir chocolate mixture and other ingredients in large bowl; mix well.
  6. 6
    Fill each lined muffin cup with approximately 1/4 cup batter.
  7. 7
    Bake 23-27 minutes or until top springs up when slightly touched.
  8. 8
    Remove cupcakes let cool and most of all, ENJOY!

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