Meatloaf

18 ingredients
7 steps

Ingredients

  • 1 cup oats
  • 1 cup skim milk
  • 2 large eggs
  • 2 tablespoons barbecue sauce
  • 2 tablespoons steak sauce or 2 tablespoons Worcestershire sauce
  • 2 tablespoons parsley
  • 2 teaspoons sage
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1 teaspoon thyme
  • 1 teaspoon dry mustard
  • 1 teaspoon marjoram
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 lbs 93% lean ground beef
  • 1 large onion, pureed
  • 1/2 lb carrot, pureed
  • 1 cup dry breadcrumbs

Directions

  1. 1
    Preheat the oven to 350°F.
  2. 2
    Soften the oats in the milk for 5-10 minutes.
  3. 3
    Stir in the eggs, the seasonings and sauces, and the pureed vegetables.
  4. 4
    Add the ground beef and mix well (I usually do this part with my hands).
  5. 5
    Add enough breadcrumbs so that the mixture isn't goopy. You may need more or less breadcrumbs depending on how wet the meat and pureed vegetables are.
  6. 6
    Pack the meat into a 13x9 pan.
  7. 7
    Bake at 350F for 1 hour 45 minutes.

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