Fudge Brownie Pie

Name: Fudge Brownie Pie
Ingredients: 1 (9-inch) unbaked pastry shell; 1 c. (6 oz.) semi-sweet chocolate chips; 1/4 c. margarine or butter; 1 (14 oz.) can sweetened condensed milk; 1/2 c. biscuit baking mix; 2 eggs; 1 tsp. vanilla extract; 1 c. chopped nuts

8 ingredients

9 steps

Ingredients

1 (9-inch) unbaked pastry shell
1 c. (6 oz.) semi-sweet chocolate chips
1/4 c. margarine or butter
1 (14 oz.) can sweetened condensed milk
1/2 c. biscuit baking mix
2 eggs
1 tsp. vanilla extract
1 c. chopped nuts

Directions

1

Heat oven to 375°.
2

Bake pastry shell 10 minutes; remove from oven.
3

Reduce oven temperature to 325°.
4

In saucepan, over low heat, melt chips with margarine.
5

In mixer bowl, beat chocolate mixture with sweetened condensed milk, biscuit mix, eggs and vanilla until smooth.
6

Add nuts.
7

Pour into prepared pastry shell. Bake 35 to 45 minutes or until center is set.
8

Cool.
9

Serve warm or at room temperature with ice cream, if desired.