Fudge Brownies

10 ingredients
13 steps

Ingredients

  • 2/3 c. butter
  • 1 1/2 c. sugar
  • 1/4 c. water
  • 2 c. (12 oz. pkg.) semi-sweet chocolate chips
  • 2 tsp. vanilla extract
  • 4 eggs
  • 1 1/2 c. flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. chopped nuts

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Combine butter, sugar and water in small saucepan and bring just to boil.
  3. 3
    Remove from heat.
  4. 4
    Add chocolate chips plus extract; stir constantly until chocolate melts.
  5. 5
    Place chocolate mixture in large bowl.
  6. 6
    Beat in eggs by adding one at a time.
  7. 7
    Combine flour, salt and baking soda in a small bowl.
  8. 8
    Gradually add dry ingredient mixture to the chocolate batter.
  9. 9
    Add nuts.
  10. 10
    Spread batter into greased 13 x 9 x 2-inch baking pan.
  11. 11
    Bake 50 minutes.
  12. 12
    Cool and cut into squares.
  13. 13
    Makes 4 dozen 1 1/2-inch squares.

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