Fudge Brownies
10 ingredients
13 steps
Ingredients
- 2/3 c. butter
- 1 1/2 c. sugar
- 1/4 c. water
- 2 c. (12 oz. pkg.) semi-sweet chocolate chips
- 2 tsp. vanilla extract
- 4 eggs
- 1 1/2 c. flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 c. chopped nuts
Directions
-
1Preheat oven to 325°.
-
2Combine butter, sugar and water in small saucepan and bring just to boil.
-
3Remove from heat.
-
4Add chocolate chips plus extract; stir constantly until chocolate melts.
-
5Place chocolate mixture in large bowl.
-
6Beat in eggs by adding one at a time.
-
7Combine flour, salt and baking soda in a small bowl.
-
8Gradually add dry ingredient mixture to the chocolate batter.
-
9Add nuts.
-
10Spread batter into greased 13 x 9 x 2-inch baking pan.
-
11Bake 50 minutes.
-
12Cool and cut into squares.
-
13Makes 4 dozen 1 1/2-inch squares.
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