Fudge Brownies
9 ingredients
10 steps
Ingredients
- 2 sticks (8 oz.) butter
- 3/4 c. cocoa
- 2 c. sugar
- 4 eggs
- 1 c. all-purpose flour
- 2 tsp. vanilla extract
- 1/2 tsp. salt
- 1 (12 oz.) pkg. semi-sweet chocolate chunks
- 1 c. chopped nuts (optional)
Directions
-
1Preheat oven to 350°.
-
2Place melted butter into a large bowl. Add cocoa and stir until well blended.
-
3Add sugar; mix well.
-
4Add eggs, one at a time, beating well after each addition.
-
5Add flour, vanilla extract and salt.
-
6Stir until mixed together.
-
7Stir in chocolate chunks and nuts.
-
8Spread batter in a greased 9 x 13-inch baking pan.
-
9Bake for about 30 minutes or until done.
-
10Cool and cut into serving size pieces.
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