Fudge Brownies

Name: Fudge Brownies
Ingredients: 2 sticks (8 oz.) butter; 3/4 c. cocoa; 2 c. sugar; 4 eggs; 1 c. all-purpose flour; 2 tsp. vanilla extract; 1/2 tsp. salt; 1 (12 oz.) pkg. semi-sweet chocolate chunks; 1 c. chopped nuts (optional)

9 ingredients

10 steps

Ingredients

2 sticks (8 oz.) butter
3/4 c. cocoa
2 c. sugar
4 eggs
1 c. all-purpose flour
2 tsp. vanilla extract
1/2 tsp. salt
1 (12 oz.) pkg. semi-sweet chocolate chunks
1 c. chopped nuts (optional)

Directions

1

Preheat oven to 350°.
2

Place melted butter into a large bowl. Add cocoa and stir until well blended.
3

Add sugar; mix well.
4

Add eggs, one at a time, beating well after each addition.
5

Add flour, vanilla extract and salt.
6

Stir until mixed together.
7

Stir in chocolate chunks and nuts.
8

Spread batter in a greased 9 x 13-inch baking pan.
9

Bake for about 30 minutes or until done.
10

Cool and cut into serving size pieces.