Fudge Brownies

10 ingredients
10 steps

Ingredients

  • 1/4 c. margarine or butter
  • 1 c. semi-sweet chocolate chips
  • 3/4 c. sugar
  • 2/3 c. flour
  • 1/2 tsp. vanilla
  • 1/4 tsp. baking powder
  • 1/4 tsp. salt
  • 2 eggs
  • 1/2 c. chopped nuts (optional)
  • 1/2 c. chocolate chips (optional)

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease bottom only of 8 x 8 x 2-inch square pan with shortening.
  3. 3
    Heat margarine and 1 cup chocolate chips in 2-quart saucepan over low heat, stirring constantly until melted; remove from heat.
  4. 4
    Stir together flour, baking powder and salt.
  5. 5
    Add to pan along with egg and vanilla.
  6. 6
    Stir with large spoon until smooth.
  7. 7
    Stir in nuts and chips; spread in pan with rubber spatula.
  8. 8
    Bake until center is set, about 30 minutes.
  9. 9
    Let cool completely, then cut into squares.
  10. 10
    Store tightly covered.

Products Matching These Ingredients

More Recipes to Try