Fudge Brownies
10 ingredients
10 steps
Ingredients
- 1/4 c. margarine or butter
- 1 c. semi-sweet chocolate chips
- 3/4 c. sugar
- 2/3 c. flour
- 1/2 tsp. vanilla
- 1/4 tsp. baking powder
- 1/4 tsp. salt
- 2 eggs
- 1/2 c. chopped nuts (optional)
- 1/2 c. chocolate chips (optional)
Directions
-
1Heat oven to 350°.
-
2Grease bottom only of 8 x 8 x 2-inch square pan with shortening.
-
3Heat margarine and 1 cup chocolate chips in 2-quart saucepan over low heat, stirring constantly until melted; remove from heat.
-
4Stir together flour, baking powder and salt.
-
5Add to pan along with egg and vanilla.
-
6Stir with large spoon until smooth.
-
7Stir in nuts and chips; spread in pan with rubber spatula.
-
8Bake until center is set, about 30 minutes.
-
9Let cool completely, then cut into squares.
-
10Store tightly covered.
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