Coffee Can Zucchini Bread

Name: Coffee Can Zucchini Bread
Ingredients: 3 eggs (well beaten); 2 cups sugar; 2 -3 teaspoons vanilla; 1 cup vegetable oil; 2 cups flour (sifted); 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 -4 teaspoons cinnamon; 2 cups zucchini (peeled and shredded); 1 cup walnuts

11 ingredients

8 steps

Ingredients

3 eggs (well beaten)
2 cups sugar
2 -3 teaspoons vanilla
1 cup vegetable oil
2 cups flour (sifted)
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 -4 teaspoons cinnamon
2 cups zucchini (peeled and shredded)
1 cup walnuts

Directions

1

Preheat oven to 375 degrees.
2

Mix all ingredients except zucchini and walnuts.
3

Gently stir in zucchini and nuts.
4

Grease empty coffee can (1 lb size) very well. Spoon in the batter into the can.
5

Bake for 1 1/4 hours or until a skewer inserted in the center comes out clean.
6

Cool in the can for 10 minutes; remove to a wire rack to finish cooling.
7

Slice and serve with your choice of spread.
8

Note: You can cook in other types of pans if needed. Reduce cooking time accordingly. (9x9 pan = about 30 minutes).