Fudge Brownies

9 ingredients
7 steps

Ingredients

  • 2 sticks margarine
  • 4 sq. (4 oz.) unsweetened chocolate
  • 1 1/2 c. + 2 Tbsp. flour
  • 1/2 tsp. baking powder
  • 1 tsp. salt
  • 4 eggs, slightly beaten
  • 2 c. sugar
  • 1 tsp. vanilla
  • 3/4 c. chopped nuts

Directions

  1. 1
    Melt together the chocolate and margarine over very low heat; cool.
  2. 2
    Sift together flour, baking powder and salt.
  3. 3
    Gradually add sugar to eggs in separate bowl, mixing thoroughly.
  4. 4
    Add vanilla and cooled chocolate.
  5. 5
    Mix, blending well.
  6. 6
    Stir in dry ingredients.
  7. 7
    Blend in chopped nuts.

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