Fudge Cake

8 ingredients
5 steps

Ingredients

  • 2/3 c. soft butter or margarine
  • 1 3/4 c. sugar
  • 2 large eggs
  • 1 tsp. vanilla
  • 2 (1 oz.) sq. unsweetened chocolate, melted
  • 1 1/4 tsp. soda
  • 1/2 tsp. salt
  • 1 1/4 c. ice water

Directions

  1. 1
    Cream together butter, sugar, eggs and vanilla until fluffy, 5 minutes on high, scraping bowl occasionally.
  2. 2
    Blend in cooled chocolate.
  3. 3
    Sift together flour, salt and soda.
  4. 4
    Add to mixture alternately with ice water, beating well after each addition.
  5. 5
    Bake in two lined and floured 9 x 1 1/2-inch round pans at 350° for 30 to 35 minutes or until tests done.

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