Fudge Cake
8 ingredients
5 steps
Ingredients
- 2/3 c. soft butter or margarine
- 1 3/4 c. sugar
- 2 large eggs
- 1 tsp. vanilla
- 2 (1 oz.) sq. unsweetened chocolate, melted
- 1 1/4 tsp. soda
- 1/2 tsp. salt
- 1 1/4 c. ice water
Directions
-
1Cream together butter, sugar, eggs and vanilla until fluffy, 5 minutes on high, scraping bowl occasionally.
-
2Blend in cooled chocolate.
-
3Sift together flour, salt and soda.
-
4Add to mixture alternately with ice water, beating well after each addition.
-
5Bake in two lined and floured 9 x 1 1/2-inch round pans at 350° for 30 to 35 minutes or until tests done.
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