Hot Fruit Compote

6 ingredients
4 steps

Ingredients

  • 3 (7 ounce) bags dried mixed fruit
  • 1/2 cup raisins or 1/2 cup dried cranberries (optional)
  • 1 (20 ounce) can pineapple chunks or (20 ounce) can pineapple tidbits in juice
  • 1 cup water
  • 1/2 cup sweet red wine or 1/2 cup blush wine
  • 1 (20 ounce) can cherry pie filling

Directions

  1. 1
    Put dried fruit in a large deep casserole dish, add pineapple with juice, water and wine (no need to stir).
  2. 2
    Spread cherry pie filling all over the top of the fruit mixture.
  3. 3
    Bake uncovered at 350° (or 325° if your oven tends to run hot) for 45 minutes.
  4. 4
    Good served hot or cold.

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