Hot Fruit Compote
6 ingredients
4 steps
Ingredients
- 3 (7 ounce) bags dried mixed fruit
- 1/2 cup raisins or 1/2 cup dried cranberries (optional)
- 1 (20 ounce) can pineapple chunks or (20 ounce) can pineapple tidbits in juice
- 1 cup water
- 1/2 cup sweet red wine or 1/2 cup blush wine
- 1 (20 ounce) can cherry pie filling
Directions
-
1Put dried fruit in a large deep casserole dish, add pineapple with juice, water and wine (no need to stir).
-
2Spread cherry pie filling all over the top of the fruit mixture.
-
3Bake uncovered at 350° (or 325° if your oven tends to run hot) for 45 minutes.
-
4Good served hot or cold.
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