Hot Fruit Compote

Name: Hot Fruit Compote
Ingredients: 3 (7 ounce) bags dried mixed fruit; 1/2 cup raisins or 1/2 cup dried cranberries (optional); 1 (20 ounce) can pineapple chunks or (20 ounce) can pineapple tidbits in juice; 1 cup water; 1/2 cup sweet red wine or 1/2 cup blush wine; 1 (20 ounce) can cherry pie filling

6 ingredients

4 steps

Ingredients

3 (7 ounce) bags dried mixed fruit
1/2 cup raisins or 1/2 cup dried cranberries (optional)
1 (20 ounce) can pineapple chunks or (20 ounce) can pineapple tidbits in juice
1 cup water
1/2 cup sweet red wine or 1/2 cup blush wine
1 (20 ounce) can cherry pie filling

Directions

1

Put dried fruit in a large deep casserole dish, add pineapple with juice, water and wine (no need to stir).
2

Spread cherry pie filling all over the top of the fruit mixture.
3

Bake uncovered at 350° (or 325° if your oven tends to run hot) for 45 minutes.
4

Good served hot or cold.