Fudge Cake

6 ingredients
4 steps

Ingredients

  • 1 stick pure butter
  • 1 c. sugar
  • 1 c. self-rising flour
  • 4 eggs
  • 1 (16 oz.) can Hershey's chocolate syrup
  • 2 tsp. vanilla

Directions

  1. 1
    Grease and flour Bundt pan.
  2. 2
    Cream butter and sugar; add each egg separately and beat thoroughly.
  3. 3
    Stir in flour, chocolate syrup and vanilla.
  4. 4
    Bake approximately 50 to 60 minutes at 325°.

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