Weekend Breakfast Casserole

Name: Weekend Breakfast Casserole
Ingredients: cooking spray; 1 (16 ounce) package bulk pork sausage; 3 red potatoes, diced; 1/2 onion, diced; 1/2 green bell pepper, diced; 2 cups shredded Cheddar cheese, divided; 8 eggs; 1/4 cup milk

8 ingredients

5 steps

Ingredients

cooking spray
1 (16 ounce) package bulk pork sausage
3 red potatoes, diced
1/2 onion, diced
1/2 green bell pepper, diced
2 cups shredded Cheddar cheese, divided
8 eggs
1/4 cup milk

Directions

1

Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
2

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Place sausage in the bottom of the prepared dish.
3

Saute potatoes, onion, and green bell pepper in the same skillet until tender, about 6 minutes. Place mixture over the sausage. Sprinkle 1 cup Cheddar cheese on top.
4

Beat eggs and milk together in a bowl and pour into the casserole dish. Add the rest of the Cheddar cheese on top.
5

Bake in the preheated oven until cheese is melted and slightly browned, 15 to 20 minutes.