Fudge Cake
10 ingredients
12 steps
Ingredients
- 2 c. all-purpose flour
- 1 3/4 c. sugar
- 1 tsp. baking powder
- 3/4 tsp. baking soda
- 1/4 tsp. salt
- 1 1/3 c. water
- 1/2 c. shortening
- 1 tsp. vanilla
- 2 eggs
- 3 sq. (3 oz.) unsweetened chocolate, melted and cooled
Directions
-
1In a bowl, combine flour, sugar, baking powder, baking soda and salt.
-
2Add water, shortening and vanilla.
-
3Beat with a mixer on low speed to medium speed until combined.
-
4Beat on high speed for 2 minutes.
-
5Add eggs and melted chocolate.
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6Beat 2 more minutes.
-
7Pour batter into 2 greased and floured 8 x 1 1/2-inch or 9 x 1 1/2-inch round baking pans.
-
8Bake in a 350° oven for 30 to 35 minutes or until toothpick comes out clean.
-
9Cool on wire racks for 10 minutes.
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10Remove cake from pans.
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11Cool thoroughly on wire racks.
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12Makes 12 servings.
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