Fudge Cake

Directions

1. 1
   Cream butter, sugar and vanilla with mixer.
2. 2
   Add eggs, beating until light and fluffy.
3. 3
   Add melted chocolate and blend well.
4. 4
   Sift dry ingredients and add alternately with water to chocolate mixture.
5. 5
   Pour batter into three 8 or 9-inch pans which have been greased and lined with waxed paper.
6. 6
   Bake in 350° oven for 25 to 30 minutes.
7. 7
   Cool.
8. 8
   Put layers together with date filling.
9. 9
   Frost with favorite fudge frosting.