Fudge Cake

8 ingredients
6 steps

Ingredients

  • 1 stick butter or margarine
  • 1 c. sugar
  • 3 rounded Tbsp. cocoa
  • 2/3 c. flour
  • 2 eggs
  • pinch of salt
  • 1 tsp. vanilla
  • 1/2 c. chopped pecans

Directions

  1. 1
    Melt butter; stir in remaining ingredients.
  2. 2
    Mix together (do not beat).
  3. 3
    Pour into 8 x 8-inch pan.
  4. 4
    Put in cold oven and set at 250°.
  5. 5
    Bake 35 to 40 minutes until it cracks slightly.
  6. 6
    Cut in squares.

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