The Ultimate Sub Rolls

Name: The Ultimate Sub Rolls
Ingredients: 1 cup water; 1/2 cup organic half and half; 1 tablespoon olive oil; 1 tablespoon butter; 1 teaspoon salt; 2 tablespoons sugar; 1/4 cup organic corn meal; 4 cups flour; 3 teaspoons yeast; 1-2 tablespoons softened butter to spread on the top of the dough

10 ingredients

7 steps

Ingredients

1 cup water
1/2 cup organic half and half
1 tablespoon olive oil
1 tablespoon butter
1 teaspoon salt
2 tablespoons sugar
1/4 cup organic corn meal
4 cups flour
3 teaspoons yeast
1-2 tablespoons softened butter to spread on the top of the dough

Directions

1

Place ingredients in a stand mixer (except the butter going on the top of rolls), turn to setting #2, and allow to knead for 8 minutes.
2

Remove the dough, spray the mixing bowl with cooking spray, shape the dough into a neat ball, and place back in the bowl.
3

Allow dough to rise for one hour.
4

Sprinkle work area with corn meal, and pull dough out carefully and coat both sides with corn meal pressing it down.
5

Cut into 7-8 strips and shape into sub rolls rounding the edges. Place on a baking sheet.
6

Cut 3-4 diagonal slits in each roll. Let the dough rise another 30 minutes.
7

Bake at 400* for 20 minutes.