Fudge Cake

8 ingredients
5 steps

Ingredients

  • 1/2 c. margarine, softened
  • 1 c. sugar
  • 4 eggs
  • 1 c. sifted all-purpose flour
  • 1 tsp. baking soda
  • 1 (1 lb.) can chocolate syrup
  • 1 c. chopped nuts (optional)
  • 1 tsp. vanilla

Directions

  1. 1
    Cream margarine and sugar.
  2. 2
    Add eggs and beat thoroughly.
  3. 3
    Add sifted dry ingredients alternately with syrup, blending well.
  4. 4
    Add nuts and vanilla.
  5. 5
    Bake in sheet pan 35 to 40 minutes at 350°. Let cool and top with icing.

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