Fudge Cake

11 ingredients
7 steps

Ingredients

  • 4 sq. Baker's unsweetened chocolate
  • 1/2 c. hot water
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 1 3/4 c. plain flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1/2 c. margarine
  • 1 1/4 c. sugar
  • 3 eggs
  • 3/4 c. milk

Directions

  1. 1
    Heat chocolate with water over very low heat, stirring until mixture is smooth.
  2. 2
    Add 1/2 cup sugar; cook and stir 2 minutes longer.
  3. 3
    Cool to lukewarm.
  4. 4
    Add vanilla.
  5. 5
    Mix remaining ingredients together.
  6. 6
    Bake at 350° for 30 to 35 minutes.
  7. 7
    Frost with fudge frosting.

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