Turkish Pogaca

Directions

1. 1
   Mix everything together except the egg yolk.
2. 2
   Wait for 1 hour for batter to double.
3. 3
   Make small rounds as big as half of your palm.
4. 4
   Press it with your fingers to make it as big as your palm.
5. 5
   Mix feta cheese and parsley.
6. 6
   Put the mixture into these small rounds and close it and round it again.
7. 7
   Place it on the oiled oven sheet.
8. 8
   Brush all the batch with the egg yolk.
9. 9
   Place it in the preheated oven for 30-40 minutes in 350°F.
10. 10
    Put poppyseed on the batch as desired.