Fudge Cake

9 ingredients
8 steps

Ingredients

  • 2/3 c. soft butter
  • 1 1/3 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 2 1/2 (1 oz.) sq. unsweetened chocolate
  • 2 1/2 c. flour
  • 1 1/4 tsp. soda
  • 1/2 tsp. salt
  • 1 1/4 c. ice water

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs and vanilla.
  3. 3
    Beat until fluffy, about 5 minutes, at high speed.
  4. 4
    Blend in melted chocolate.
  5. 5
    Sift dry ingredients.
  6. 6
    Add alternately with ice water. Beat well after each addition.
  7. 7
    Bake at 350° for 30 to 35 minutes in 2 (9-inch) round pans, greased.
  8. 8
    Top with Chocolate Satin Frosting.

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