Fudge Cake

Name: Fudge Cake
Ingredients: 3/4 c. butter; 2 1/4 c. sugar; 1 1/2 tsp. vanilla; 3 eggs; 3 sq. unsweetened chocolate; 3 c. sifted cake flour or 2 3/4 c. minus 2 Tbsp. regular flour; 1 1/2 tsp. soda; 3/4 tsp. salt; 1 1/2 c. ice water

9 ingredients

8 steps

Ingredients

3/4 c. butter
2 1/4 c. sugar
1 1/2 tsp. vanilla
3 eggs
3 sq. unsweetened chocolate
3 c. sifted cake flour or 2 3/4 c. minus 2 Tbsp. regular flour
1 1/2 tsp. soda
3/4 tsp. salt
1 1/2 c. ice water

Directions

1

Cream first 3 ingredients together.
2

Add the eggs.
3

Beat until light and fluffy.
4

Melt and add the chocolate.
5

Blend into mixture. Add dry ingredients which have been sifted together alternately with ice water to creamed mixture.
6

Grease three 8-inch layer cake pans and line with waxed paper.
7

Pour in batter.
8

Bake in moderate oven (350°) for 30 to 35 minutes, or 9 x 13-inch pan for 50 to 55 minutes.